Non-University Tertiary College
The values of the College
Professionalism
Performance
Responsibility
Transparency
Team spirit
The College’s mission is to provide young people with professional training in an academic environment in which they can develop their practical skills, discover their passions and professional perspectives for optimal integration into the labor market.
Fields of professional training:
Food industry
Construction, installations and public works
Environmental Protection
Tourism and food
For more details, see broșura.
Field of professional training - Food industry
Quality control technician for agro-food products
Field of professional training – Food industry
Bakery technician and flour products
Field of professional training – Food industry
Meat processing technician and of milk
Field of professional training – Construction, installations and public works
Surveyor in construction
Field of professional training – Protection the environment
Laboratory technician for environmental quality protection
Field of professional training – Tourism and food
Assistant manager of hotel units
1. Quality control technician for agro-food products
The quality control technician qualification for agri-food products supports the training of young people who want to integrate into the labor market in the field of the food industry. This qualification enables graduates to carry out complex activities involving planning, monitoring and data recording in order to ensure the quality of food products.
What are the units of learning outcomes?
Establishing and verifying critical control points in technological processes in the food industry;
Quality certification
the products;
Determining the quality of water used in the food industry;
Checking the quality of raw materials, semi-finished products and finished products from the extractive industry, the fermentation food industry, the meat and fish industry, the dairy industry, the vegetable and fruit canning industry, the milling, bakery and flour products industry.
What COR occupations can be practiced?
311926 Food analysis laboratory technician
311925 Technician in the food industry
Places financed from the state budget: 56
Level: 5
Duration: 1.5 years
Weeks: 48
2. Bakery and flour products technician
The Bakery and Flour Technician qualification involves the acquisition and understanding of key skills and specialist technical units of competence which will enable students to enter employment or start their own business.
- What are the units of learning outcomes?
Biochemistry and microbiology of bakery and flour products; - Hygiene and safety of bakery and flour products;
- Safety and health at work and environmental protection measures;
- Management and technological calculations;
- Bread making technology;
- Manufacture of flour products;
- The technology of obtaining semi-prepared products used in pastry;
- The technology of obtaining pastry products;
- Operation and maintenance of machinery and installations;
- Designing the processes for obtaining bakery products.
What COR occupations can be practiced?
311930 Milling and baking technician
311925 Technician in the food industry
Places financed from the state budget: 28
Level: 5
Duration: 1.5 years
Weeks: 49
3. Technician in meat and milk processing
The Meat and Dairy Technician qualification involves the acquisition and understanding of key skills and specialized technical units of competence that will enable students to enter employment or start their own business.
What are the units of learning outcomes?
- Microbiology of meat and milk;
- Biochemistry of meat and milk;
- Application of legislation in meat and milk processing;
- Management and technological calculations;
- Occupational hygiene and safety in meat and milk processing;
- Specific meat processing technologies
- Manufacturing defects in meat products
- Specific milk processing technologies;
- Manufacturing defects of milk products;
- Establishing and verifying critical control points in meat and milk processing;
- Designing meat and milk processing processes.
What COR occupations can be practiced?
311926 Technician in the meat, milk and canning industry
311925 Technician in the food industry
Places financed from the state budget: 28
Level: 5
Duration: 1.5 years
Weeks: 48
Surveyor in construction
The Construction Surveyor qualification supports young people who want to integrate into the labor market in the field of land surveying and land cadastre activities. This qualification allows graduates to carry out topographic surveys for the execution of engineering projects with an agro-improvement character, to draw roads for agricultural exploitation, irrigation works, drainage, intra- and extra-village technical works, etc.
What are the units of learning outcomes?
- Specialized and computer-aided technical drawing;
- Construction surveying;
- Planimetric and level measurements;
- Surveying instruments and apparatus
- Geodetic methods, operations and calculations;
- Trace elements;
- Techniques and operations for drawing and tracking constructions over time;
- Elements of general cadastre and technical cadastre;
- Notions of cadastral evaluation and legal cadastre
- The use of CAD applications in topography;
- Elements of cartography and photogrammetry;
- Hygiene, occupational safety and topographical legislation.
What COR occupations can be practiced?
311206 Surveyor technician
311804 Surveyor
311802 Tracer
311808 Cadastral technician
Places financed from the state budget: 28
Level: 5
Duration: 2 years
Weeks: 72
Laboratory technician for environmental quality protection
The qualification Laboratory technician for the protection of environmental quality supports young people who want to integrate into the labor market in the field of environmental protection. This qualification consists in monitoring the quality of environmental factors by reading information from measuring equipment, performing analyzes and measurements in the field, taking samples for qualitative and quantitative analysis in specialized laboratories, using tools, devices and apparatus for analysis and control of environmental quality, etc.
What are the units of learning outcomes?
- Laboratory instruments and techniques;
- Qualitative chemical analysis;
- Quantitative chemical analysis;
- Instrumental analysis;
- Control of the quality of natural waters;
- Drinking water quality control;
- Waste water quality control;
- Air quality control
- Soil quality control.
What COR occupations can be practiced?
314106 Environmental protection technician (ecological technician)
314305 Technician in ecological reconstruction
314203 Pedological technician
314107 Environmental assessor and auditor
325705 Environmental monitor
325710 Responsible for the environment
311606 Drinking water laboratory technician
Places financed from the state budget: 28
Level: 5
Duration: 2 years
Weeks: 62
Assistant Manager of hotel units
The qualification Assistant Manager of hotel units aims to train future graduates in specialized skills, related to: organizing specific activities at the unit level, receiving important clients, evaluating staff, monitoring the activity of hotel departments, negotiating contracts, carrying out advertising campaigns, analyzing the economic and financial indicators of the activity, making medium-term forecasts, etc.
What are the units of learning outcomes?
- Management of current activities;
- Human resources;
- Monitoring of production processes;
- The business environment of the hotel;
- Promotion of the hotel;
- Economic – financial management of the hotel.
What COR occupations can be practiced?
422403 Hotel reception manager
Locuri finanțate de la bugetul de stat: 56
Nivel: 5
Durata: 1,5 ani
Săptămâni: 54
Admission calendar
July 2025 and August 2025 session, for the fields/qualifications:
Food industry:
- Bakery and flour products technician = 28 places
- Meat and milk processing technician = 28 places
- Quality control technician for agro-food products = 56 places
Construction of facilities and public works: Surveyor in construction = 28 places
Environmental protection: Laboratory technician for environmental quality protection = 28 places
Tourism and food: Assistant manager of hotel units = 28 places
July 2025 session:
Perioadă | The activity |
01.07 – 25.07.2025 | Registration of candidates is done physically at the headquarters of the non-university tertiary college-USAMVB, B-dul Mărăști, no. 59, Sector 1, from Monday to Sunday between 8.00 a.m. and 4.00 p.m. |
28.07.2025 | Displaying preliminary results. |
29.07 – 30.07.2025 | Presentation of documents for compliance verification and the educational contract signed by the candidate in order to confirm the occupied position |
31.07.2025 | Display of the final list of registered candidates within the limit of the number of seats allocated |
Sesiunea august 2025:
Perioada | The activity |
05.08 – 27.08.2025 | The registration of candidates is done physically at the headquarters of the non-university tertiary college-USAMVB, B-dul Mărăști, no. 59, Sector 1, from Monday to Friday between 8:00 a.m. and 4:00 p.m. |
27.08.2025 | Displaying preliminary results |
28.08.2025 | Presentation of documents for compliance verification and the educational contract signed by the candidate in order to confirm the occupied position |
29.08.2025 | Displaying the final list of registered candidates within the limit of the number of allocated seats. |
| 01.09.2025 | The start of school |
Documents required for registration
- map folder;
- the registration form (made available to candidates by the CTN-USAMVB secretariat);
- baccalaureate diploma (original) or high school graduation certificate and transcript (original);
- identity card (original);
- birth certificate (original);
- marriage certificate (if applicable) (original);
in the situation where the students are minors, the parent/guardian/legal supporter will present a copy according to the CI and the guardian/legal supporter will present a copy according to the court decision; - standard medical certificate, issued by the medical offices (school or territorial) or by the family doctor, from which it can be concluded that the applicants are fit for the field/qualification they are applying for;
two identity card-type photographs.
The documents submitted in copy will be certified according to the original by the persons designated at the CTN – USAMVB level.
Incomplete files are not accepted for registration.
Who can sign up?
High school graduates with or without a baccalaureate diploma. Admission to post-secondary education is done in accordance with Metodologia de admitere a Colegiului Terțiar Nonuniversitar USAMV București.
How is the qualification acquired?
1. General training – is carried out in the educational unit and at the economic agent, through hours of theoretical training and hours of practical training, ensuring the necessary basis for specialized professional training.
2. The specialized professional training corresponding to the qualification is carried out through modules consisting of specialized technical competence units – materialized through hours of theoretical training, technological laboratory and hours of combined practical training, carried out in the laboratories and workshops of the College as well as at the economic agent.
What certification is acquired?
Graduates who pass the professional qualification certification exam acquire the professional qualification certificate level 5 and the descriptive supplement of the certificate, according to Europass.
For further questions please contact us at:
- colegiu.tertiar@usamv.ro
- 0754666509
Admission results
Competency certification exams
- Rezultate finale Asistent manager unități hoteliere
- Rezultate finale Tehnician controlul calității produselor agroalimentare clasa A
- Rezultate finale Tehnician controlul calității produselor agroalimentare clasa B
- Rezultate finale Tehnician în prelucrarea cărnii și a laptelui
- Rezultate finale Tehnician pentru panificație și produse făinoase
- Tehnician în prelucrarea cărnii și a laptelui
- Tehnician controlul calitatii produselor agroalimentare clasa A
- Tehnician controlul calitatii produselor agroalimentare clasa B
- Tehnician pentru panificație și produse făinoase
- Asistent manager unități hoteliere
- Anunț contestații probă scrisă examen certificare a competențelor profesionale, sesiunea februarie 2025
The timetable for the certification exam of the professional qualification of post-secondary education graduates — qualification level 5, of graduates of the Non-university Tertiary College – USAMVB in the 2024 – 2025 school year (OME No. 6.477/30.08.2024)
| February 2025 session: | Session June—July 2025: |
| 3—7 februarie 2025— Înscrierea candidaților; | 24—27 iunie 2025— Înscrierea candidaților; |
| 10—11 februarie 2025— Desfășurarea probei practice; | 30 iunie—2 iulie 2025— Desfășurarea probei practice; |
| 12 februarie 2025— Desfășurarea probei scrise; | 3 iulie 2025— Desfășurarea probei scrise; |
| 13 februarie 2025— Afișarea rezultatelor la proba scrisă; | 4 iulie 2025— Afișarea rezultatelor la proba scrisă; |
| 14 februarie 2025— Depunerea și soluționarea contestațiilor la proba scrisă; | 4—7 iulie 2025— Depunerea și soluționarea contestațiilor la proba scrisă; |
| 17—18 februarie 2025— Susținerea proiectului; | 8—9 iulie 2025— Susținerea proiectului; |
| 19 februarie 2025— Afișarea rezultatelor finale. | 10 iulie 2025— Afișarea rezultatelor finale. |
Calendarul de desfășurare a examenelor de certificare
a absolvenților Colegiului Terțiar Nonuniversitar – USAMVB în anul școlar 2023 – 2024 OME 6151/31.08.2023
| Sesiunea Februarie 2024 | Sesiunea Iunie-Iulie 2024 |
| 5 – 9.02.2024 – Înscrierea candidaților; | 25-28 iunie 2024 – Înscrierea candidaților; |
| 12 – 13.02.2024 – Desfășurarea probei practice; | 1-3 iulie 2024 – Desfășurarea probei practice; |
| 14.02.2024 – Desfășurarea probei scrise; | 4 iulie 2024 – Desfășurarea probei scrise; |
| 15.02.2024 – Afișarea rezultatelor la proba scrisă; | 5 iulie 2024 – Afișarea rezultatelor la proba scrisă; |
| 16.02.2024 – Depunerea și solutionarea contestațiilor la proba scrisă; | 5-8 iulie 2024 – Depunerea și soluționarea contestațiilor la proba scrisă; |
| 19 – 20.02.2024 – Susținerea proiectului; | 9-10 iulie 2024 – Susținerea proiectului; |
| 21.02.2024 – Afișarea rezultatelor finale. | 11 iulie 2024 – Afișarea rezultatelor finale. |